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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Care Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 egg
1 stick butter, softened
5 oz evaporated milk
2 eggs
16 oz canned pumpkin for pies
3/4 C sugar
1 tsp cinnamon
1 tsp ginger
----
1/4 C sugar
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 350º
Mix together cake mix, egg and butter.
Pour mixture (saving 1 C for later) into 9"X13" pan
Mix together evaporated milk, eggs, canned pumpkin, sugar, cinnamon and ginger and pour over first layer.
Take the 1 C saved cake mix and add 1/4 C sugar and 1 tsp. cinnamon and put on top of pumpkin layer.
Bake for 45 min.

 

 

 

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