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Chicken and Sliders Recipe

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This recipe for Chicken and Sliders is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I roasting chicken
water
flour
chicken stock
Directions:
Directions:
Roast chicken in oven. Take juice from the chicken and put in stock pot. Take 1/2 cup broth and add 1 1/2 cups water. Add enough flour to make a dough that can be rolled out very thin. Cut into strips.

In the meantime, add water and salt to your stock pot, so that pot is about 3/4 full. If broth is not rich enough, a can or box of chicken broth can also be used. Bring to a rolling boil. Drop sliders one at a time into broth, stirring occasionally.

Cook for a few minutes and serve.
Personal Notes:
Personal Notes:
Jeannette Handsor gave me this recipe.

 

 

 

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