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Pork Chops with Peppers and Onions Recipe

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This recipe for Pork Chops with Peppers and Onions is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1 medium onion
1 green pepper (small)
1 can mushroom soup
1/3 cup water
salt and pepper to taste
4 servings cooked rice
Directions:
Directions:
Season with salt and pepper, and brown pork chops in a skillet.

Add mushroom soup that has been diluted with the milk, sliced onion, and green pepper. Simmer together slowly for approximately 1 hour.

Serve over prepared rice
Number Of Servings:
Number Of Servings:
3 - 4 servings
Personal Notes:
Personal Notes:
You can simmer for a shorter or longer period of time, depending on how tender you want the pork chops. I like to do it longer so that the meat just falls apart.

I often use wild rice instead of plain.

 

 

 

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