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Chicken Curry (Crock pot) Recipe

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This recipe for Chicken Curry (Crock pot), by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Evans


4 Pieces chicken
1 onion chopped
2 sweet or regular potatoes
2/3 cup orange juice
1 clove garlic minced
1 cube chicken bullion
1 tsp. salt
1 can coconut milk
tsp pepper
3 tsp. curry powder (red, yellow, Indian, or paste)
cup brown sugar
cup shredded coconut

Put all ingredients in crock-pot with chicken on bottom. Cook on Low 6 hours or high for 4. Serve over rice! I use less curry (about 2 tsp of powder as paste is spicier) so its not so hot and then my kids love it!




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