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Steak with French Merlot Glaze Recipe

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This recipe for Steak with French Merlot Glaze is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the glaze:
1 T Butter
1 T Shallots, finely chopped
1 t Garlic, finely chopped
1 1/2 c Merlot
1 1/2 c Beef broth
1/2 t Thyme
1/2 t Rosemary
Salt and pepper to taste

For the Rib Eye Steak:
2-8 oz. Rib-eye steaks
1 T Olive oil
Salt and pepper
1/3 c Blue cheese, crumbled
Directions:
Directions:
For the glaze:

Combine butter and shallots in a small saucepan and sauté on medium high heat until golden brown, then add garlic and sauté for 2 more minutes. Add wine, turn down heat to medium, and cook until liquid reduces to 1/3. Add beef broth and reduce remaining liquid in pan to 1/3. Add thyme, rosemary and salt and pepper to taste. Continue to reduce liquid until 1/2 cup remains.

For the Rib Eye Steak:

Rub both sides of steak with oil and sprinkle with salt and pepper. Place steaks on a broiling pan. Broil 2 inches away from heat for 6 minutes on each side for medium-rare. Remove from broiler and let stand for 5 minutes. Place each steak on a plate and drizzle with desired amount of Merlot glaze. Top with crumbled cheese.

 

 

 

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