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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raisin or Craisin Pie Filling Recipe

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This recipe for Raisin or Craisin Pie Filling is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a saucepan a desired amount of Raisins or Craisins. Put in about 1 inch of water above the Raisins or Craisins. Boil. And 2 tbsp flour or 2 tbsp corn starch and tiny pinch of salt. Mix together.
Directions:
Directions:
I love Grandma's raisin filled cookies. However, I enjoy substituting the Craisins for the Raisins.

 

 

 

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