"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Keebler Bars Recipe

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This recipe for Keebler Bars, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Steph Herold


9x13 pan sealed with margarine
Cover the bottom of the pan with crackersboil for 5 minutes stirring constantly:
Fresh box of "Keebler Club" type crackers
1/2 cup margarine
1/4 cup milk
1/2 cup sugar
2/3 cup brown sugar
1 cup graham cracker crumbs
Pour over crackers
top with another layer of crackers
1/2 cup choc chips 1/2 cup butterscotch chips
2/3 cup peanut butter
melt together and frost the bars

refrigerate for approximately. 1 hour and cut and return to refrigerator. store in the refrigerator.




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