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Chocolate Truffle Pie Recipe

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This recipe for Chocolate Truffle Pie is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
oreo pie crust
1/4 cup pecan pieces toasted and coarsely chopped (optional)
25 -30 individually wrapped caramels
1/4 cup canned evaporated milk
1 1/2 cups semi sweet chocolate chips
1 cup heavy whipping cream
3 Tbsp butter or margarine

garnish sweetened whipped cream
Directions:
Directions:
sprinkle pecans on crust (optional)

Caramel layer: heat caramels and evaporated milk, stirring often, until caramels melt and mixture is smooth. pour over pecans.

Truffle layer: Heat chocolate chips, cream and butter over low heat until chocolate melts and mixture is smooth. Pour over Caramel layer and refrigerate 4 hours, until set
Before serving pipe or add whipped cream.
Personal Notes:
Personal Notes:
I double the caramel layer. Best when sits out for awhile before serving!

 

 

 

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