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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. yellow cake mix
1 pkg. instant butterscotch pudding
3/4 cup water
3/4 cup oil
4 eggs

1/2 cup sugar
2T cinnamon
Directions:
Directions:
Combine cake mix pudding, eggs, oil and water. Beat 8 minutes. Grease and flour 2 loaf pans. Sprinkle some sugar and cinnamon mixture on the bottom. Pour in half of the cake mixture. Sprinkle with most of the cinnamon mixture. Layer last of cake mixture . Sprinkle rest of cinnamon mixture on top. Bake at 350 for 30 minutes, or until done. Freezes well.

 

 

 

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