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Beef Brisket Recipe

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This recipe for Beef Brisket is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb beef brisket
1/2 bottle liquid smoke
1 tsp onion salt
1 tsp celery salt
1 tsp garlic salt
1/2 bottle worcestershire sauce
Directions:
Directions:
Line roasting pan with foil. Place brisket in pan, fat side up. Pour on sauces and sprinkle with salts. Wrap in foil and refrigerate overnight. Bake at 250 for 6-7 hours. Great warm or cold - great as sandwiches too.

 

 

 

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