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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Crab Bisque Recipe

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This recipe for Corn Crab Bisque is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn
1 can cream style corn
1 10 oz. can chicken broth
2 cups Half-and-half
2 cups Milk
4 Tbl. butter
3 Tbl. flour
1 large onion chopped fine
2 tsp. parsley
2 Tbl. Worchestershire Sauce
1/2 tsp. tabasco
1/2 tsp. liquid crab boil
salt, pepper, garlic powder,
1 lb. Crab Meat
Directions:
Directions:
Cook onions in butter, add flour (do not brown), stir constantly, add all other ingredients and simmer for 1/2 hour.
Personal Notes:
Personal Notes:
This recipe easily doubles.

 

 

 

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