Orange Pork Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Orange Pork
Ingredients:
5-6 lbs of pork tenderloin( I chop it into 2” pieces)
2Tblsp butter
SAUCE(I double this)
1.5 Cups chopped onions
3TBLSP grated orange peel
2 Cups orange juice
1 cup dry sherry
1/3 cup scant sugar
2 tsp salt
½ tsp pepper
2 bay leaves
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Directions: |
Directions:Preheat oven to 325
Brown the pork in a pan on HIGH with butter, searing it. Set pork aside. Add a little more butter and the rest of the ingredients to the pan. Thicken the sauce for a few minutes. Pour over the pork (in a baking dish) and put on the bottom rack of the oven. Cook for 3 hours.
Chili rice side:
Make Uncle Ben’s for 6 cups(for easiest rice)
Mix one pint of sour cream, 1 can of chopped green chilis. Put ¾ lb of grated cheese on top and SERVE!! |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: To Indianize the pork recipe:
Add to the doubled recipe of sauce 1 can coconut milk, 1 Tblsp grated fresh ginger (or more), 1 Tblsp Thai red curry paste. I serve this with cilantro lime rice, IT ROCKS!
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