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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Juanita's Vanilla HomeMade Ice Cream Recipe

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This recipe for Juanita's Vanilla HomeMade Ice Cream is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal whole Milk
9 whole eggs ( well beaten)
3 c. white sugar
3 cans of CarnationŠ evaporated milk
6 T. McCormickŠ Pure Vanilla
3 T. flour
2 dashes of salt
Directions:
Directions:
Place 3 qts. milk, 3 c. sugar, 9 eggs (beaten), 3 T. flour in large heavy metal pan. Cook on medium heat, stirring constantly. Cook until it thickens slightly. Remove from heat, cool. Pour into 1 1/2 gal. ice cream freezer can. Add 3 cans of evaporated milk and 6 T. vanilla and 2 dashes salt; stir. Add enough milk to fill can to full level line. May not take all of the gal. of milk.
Number Of Servings:
Number Of Servings:
22-24--1/2 C. servings
Preparation Time:
Preparation Time:
30 minutes to cook 1hr. to 2 hrs to cool
Personal Notes:
Personal Notes:
This has been a family favorite for birthdays, family get togethers or just anytime.

 

 

 

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