SABRA'S ORANGE SLICE CAKE Recipe
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 This recipe for SABRA'S ORANGE SLICE CAKE, by Gina Walls, is from Watterson Trail Church of Christ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Gina Walls
Added: Sunday, January 30, 2011
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup butter, room temperature
2 cups sugar
4 eggs
3 1/2 cups flour, sifted and divided
1 tsp. baking soda
1/2 cup buttermilk
1 lb. orange slice candy, chopped
1 8-oz. box dates, chopped (optional)
2 cups nuts, chopped (optional)
1 tsp. orange rind, grated
Sauce:
1 cup orange juice
2 cups powdered sugar, sifted
2 tbsp. orange rind, grated
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Directions: |
Directions:Preheat oven to 250º. Grease and flour a large tube pan. Cream butter. Add sugar and eggs one at a time. Measure 3 cups of flour and sift with soda. Add flour and soda mixture alternately with buttermilk, blending well. Roll nuts, dates and candy with the remaining 1/2 cup flour. Stir candy mixture with flour into the batter. Add orange rind and stir. Pour batter into the prepared tube pan. Bake for 3 hours. Check to see if cake is done with a toothpick. Leave cake in pan while preparing sauce.
Sauce: Mix ingredients. Pour sauce over hot cake while cake is still in the pan. Let cake stand in the refrigerator overnight before removing from pan. |
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Personal
Notes: |
Personal
Notes: In memory of my mother, Sabra Holbrook.
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