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BLUEBERRY PIE FILLING & PRETZEL SALAD DESSERT Recipe

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This recipe for BLUEBERRY PIE FILLING & PRETZEL SALAD DESSERT is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
2 cups crushed pretzels
3/4-1 cup melted butter
2 tbsp. sugar
Second Layer:
1 8-oz. package cream cheese, softened
4-oz. Cool Whip
1/2 cup sugar
Third Layer:
2 3-oz. packages Grape Jell-O
2 cups boiling water
1 21-oz. can blueberry pie filling
1 20-oz. can pineapple tidbits, with juice
Directions:
Directions:
First Layer Directions: Mix ingredients together and press into a 9 x 13 inch dish. Bake for 10-12 minutes at 350º. Cool completely.
Second Layer Directions: Mix ingredients together. Spread onto cooled pretzel crust. Let set for 3 hours in the refrigerator.
Third Layer Directions: Mix Jell-O in boiling water. Let cool. Add pie filling and pineapple. Refrigerate until partially set up. Pour over cream cheese mixture. Chill until set.

 

 

 

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