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Tequila Lime Chicken Recipe

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This recipe for Tequila Lime Chicken is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Marinade:
1 c water
1/3 c teriyaki sauce
2 tbsp lime juice
2 tsp minced garlic
1 tsp mequite liquid smoke
1/2 tsp salt
1/4 tsp ground ginger
1/4 tsp (or more) tequila

For Mexi-Ranch Dressing:
1/4 c mayo
1/4 c sour cream
1 tbsp milk
2 tsp diced tomato
1 1/2 tsp white vinegar
1 tsp jalepeņo
1 tsp minced onion
1/4 tsp parsley
1/4 tsp Tabasco sauce
1/8 tsp salt
1/8 tsp dill
1/8 tsp paprika
1/8 tsp cumin
1/8 tsp cayenne
1/8 tsp garlic powder
1/8 tsp chili powder

4 chicken breasts

1 c shredded cheddar cheese
Directions:
Directions:
Prepare marinade, add chicken, chill 2-3 hours.
Make dressing ahead by combining all ingredients. Cover. Cook chicken breasts as desired (especially good when grilled!) and place on a sheet pan. Top generously with dressing and shredded cheese. Broil until cheese is bubbly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is one of our favorites! We almost never measure any of the ingredients--we just start tossing them in and it comes out great!

 

 

 

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