"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chunky Vegetable - Lentil Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Chunky Vegetable - Lentil Soup, by , is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, January 30, 2011


1 tbsp. canola oil
1 medium onion - cut in rings
1 tbsp. minced garlic
1 c. dry green lentils - rinse and drain
1 lb. whole small mushrooms (halved)
4 medium carrots - thinly sliced
2 stalks celery
4 c. water
14oz can vegetable broth
1/4 tsp salt
1/4 tsp. pepper
1/4 head red cabbage or green (2cups) set aside

In 4 quart pan, heat oil over med. Add onion and garlic. Cook for 5 min. Add rest of ingredients. Bring to boil. Lower heat to simmer, covered, until Lentils are tender. About 25 min.

Top with cabbage




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!