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Crock Pot Chile Verde Recipe

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This recipe for Crock Pot Chile Verde, by , is from The ST. ANSLEMS ANGLICAN CHURCH Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Mendleski

Category:
Category:

Ingredients:  
Ingredients:  
3pounds pork shoulder or pork butt or pork shoulder. trim off excess outer fat or skin
1 jar of LaVictoria thick Chile Verde Sauce

Directions:
Directions:
3pounds pork shoulder or pork butt or pork shoulder. trim off excess outer fat or skin.
cube pork into bite size pieces. put in crock pot add 1 jar of LaVictoria Thick Salsa Verde.cook for 4 to 6 hours at low setting. season with salt and pepper. If sauce is too thin You can put a corn tortilla in food processor and add to sauce and it will thicken sauce.
Serve with warm flour tortillas

 

 

 

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