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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Red Onion Salad Recipe

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This recipe for Red Onion Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Heads Romaine Lettuce
3/4 c sliced Almonds or Pecans
Blueberries or Strawberries
Goat Cheese (optional)

1/4 c vinegar
1/2 c white sugar
1 c vegetable oil
1 tsp salt
1/2 c chopped red onion
1 tsp dry mustard
2 tbsp water
Directions:
Directions:
For dressing, in a blender mix vinegar, sugar, oil, salt, onion, mustard and water. Store in refrigerator until ready to use (best to make a few hours before serving)

Dressing will keep for 4 - 5 days.

 

 

 

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