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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cheddar cheese, shredded
2 lb. bag frozen hash browns
1 pt. sour cream
1 can cream of mushroom soup
1 stick margarine, divided
1 c. crushed cornflakes
Directions:
Directions:
Mix cheddar cheese, hash browns, sour cream, mushroom soup, and 1/2 stick margarine, melted. Smooth mixture out in a 9 x 13 inch pan. Mix crushed cornflakes and 1/2 stick margarine, melted. Spread buttered cornflakes on top of pan mixture. Bake 1 hour at 350º.

 

 

 

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