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Herbed Salmon Spread Recipe

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This recipe for Herbed Salmon Spread is from Bookclub Favs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plain non fat yogurt
1 15 ounce can salmon, packed in water
1 T. light mayo
1 T. fresh chopped parsley
1 T. chopped onion
1/4 tsp dill
1/4 tsp thyme
Directions:
Directions:
Line a strainer with a paper coffee filter or cheesecloth. Place over a bowl. Spoon yogurt onto coffee filter, cover and refrigerate for 10 - 14 hours.
An alternative time saver would be to use 2 cups plain greek yogurt. Put yogurt in a bowl and add rest of ingredients. Mix well. Best when refrigerated 2 or more hours before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Fat free sour cream could be used in place of yogurt. I used more dill and thyme than recipe states.

 

 

 

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