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Moon Cake Recipe

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This recipe for Moon Cake is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
4 eggs
2-3oz. instant vanilla pudding
1 8oz. cream cheese
2 c. whipped cream (or more)
Hershey chocolate syrup
Directions:
Directions:
Bring water and butter to a boil and remove from heat. Stir in flour and eggs one at a time. Making sure each egg is mixed in well. Bake at 350º fir 30 minutes in a UNGREASED 9x13 cake pan.
Cool:
Mix pudding as directed on box. Add soften cream cheese. Spread over cooled crust. Top with whipped cream (can use cool whip) and drizzle Hershey chocolate over top. Chill

 

 

 

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