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SOUR CREAM CORNBREAD Recipe

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This recipe for SOUR CREAM CORNBREAD is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups self rising corn meal
2 tsp. baking powder
1/2 tsp. salt
1 small can cream style corn
1 cup sour cream
2 eggs
1/2 cup oil
Directions:
Directions:
Combine dry ingredients. In a blender add cream style corn, eggs, sour cream and oil and mix. Pour into dry ingredients and mix. Heat pan that has been greased. Add cornbread mixture and bake. Bake at 380º for 30-40 minutes (until golden brown).

 

 

 

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