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Dixie's Tennessee Cornbread Recipe

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This recipe for Dixie's Tennessee Cornbread is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cornmeal (plain or self-rising)
1 tsp and a little more salt
3 tsp baking powder
2 eggs, beaten
1 small can creamed corn
1 8oz pkg sour cream
1/4 c. oil
Directions:
Directions:
Mix all ingredients. Then turn into greased square baking pan. Bake at 350º until done; about 20-25 minutes
Personal Notes:
Personal Notes:
Thanks to Dixie Davis for her cornbread recipe, saved for posterity in Mom's Circle of Love Cookbook, 1981.

 

 

 

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