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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Walnut Cheese Danish Recipe

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This recipe for Walnut Cheese Danish is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkg. crescent rolls
2 8 oz. pkg. cream cheese
1 egg
11/4 c. sugar
1 tsp. vanilla
1/2 c. chopped walnuts.
Directions:
Directions:
In 9x13 cake pan press 1 pkg. crescent roll. Pinch seams together well.
Beat 1 egg yolk,1 c. sugar,1 tsp. vanilla and 2 pkg. cream cheese. After beating well pour over crescent rolls in pan and spread evenly. Add the other pkg. of crescent rolls on top , pinching seams together. Beat egg white until fluffy and brush over top of roll. Sprinkle with 1/4 c. sugar and nuts. Bake at 350º for 30 min. or until golden brown.

 

 

 

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