"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crumb Cake (Sue S.) Recipe

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This recipe for Crumb Cake (Sue S.), by , is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenny Studer


1/2 cup margarine, softened
1 cup sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
1 1/2 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup sugar
2 tsp. cinnamon
1/4 cup chopped walnuts
2 T. flaked coconut

Cream butter and sugar. Add eggs, 1 at a time, beating well after each. Add sour cream and vanilla, mix well. Combine flour, baking soda, and salt. Add to creamed mixture and mix well. Spread 1/2 into greased 9 x 9 pan. Combine topping ingredients. Sprinkle 1/2 over batter. Spread remaining batter on top. Sprinkle with remaining topping. Swirl gently with knife. Bake at 350 for 35-40 minutes or until toothpick inserted in middle comes out clean. Cool.




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