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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Potato Doughnuts Recipe

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This recipe for Potato Doughnuts is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sieved cooked potatoes
1 cup liquid from potatoes
3/4 cup vegetable shortening
1/2 cup sugar
1 tsp. salt
1 pkg yeast
3/4 cup warm water
2 eggs, beaten
5-6 cups flour
Directions:
Directions:
Mix potatoes, potato liquid, shortening, sugar & salt. Dissolve yeast in warm water; stir into potato mixture. Stir in eggs and enough flour so dough can be handled. Turn dough on lightly floured surface; knead until smooth and elastic, 5-8 min. Place in greased bowl; turn greased side up. Don't push down, cover; let rise until double, 1-1 1/2 hrs. Pat dough on lightly floured surface to 3/4 in thick. Cut doughnuts, let rise until double, 1 hr. Fry doughnuts in oil or shortening until golden brown. Drain on paper towel; glaze doughnuts while warm.
Number Of Servings:
Number Of Servings:
2 to 3 dozen

 

 

 

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