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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
2 eggs
2 cups sugar
2 cups flour
2 tsp. baking soda
1 T. vanilla
1/2 cup chopped nuts
1 (20 oz.) can unsweetened pineapple, juice and all
1/4 cup oil

Frosting:
1 stick margarine
8 oz. cream cheese
1 3/4 cup confectioners sugar
1 T. vanilla
Directions:
Directions:
Combine all cake ingredients except nuts and pour into ungreased 9X13 baking dish. Bake at 350º 35 to 45 minutes. It will get real brown. Beat frosting ingredients until fluffy. Frost cake while warm and cool in pan. Sprinkle chopped nuts on top.
Personal Notes:
Personal Notes:
Delicious and easy

 

 

 

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