"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Praline Pumpkin Pie Recipe

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This recipe for Praline Pumpkin Pie, by , is from GNO Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lavise Ritchie


1 cups canned pumpkin
2 eggs, beaten
2 tablespoons flour
teaspoon salt
2 tablespoons molasses
cup sugar
2/3 cup packed brown sugar
teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 cups evaporated milk
1 unbaked pie pastry
cup packed brown sugar
1 tablespoon butter
cup pecans chopped

Beat the pumpkin, eggs, flour, salt, molasses, sugar, brown sugar, cinnamon, and pumpkin pie spice in a large bowl with an electric mixer. Add the milk and mix well. Pour the pumpkin mixture into a pastry lined pie plate. Bake at 450 degrees for 10 minutes. Reduce the temperature to 325 degrees and bake for 1 hour and 20 minutes.
Mix the brown sugar, butter and pecans in a bowl. After the pie has baked, sprinkle the topping over the pie and bake 10 minutes longer.




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