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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from GNO Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lavise Ritchie
Added: Sunday, January 30, 2011


2 10-ounce packages of frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 cup Pepperidge Farm stuffing herb flavored
1 stick melted butter
1 medium onion, chopped
2 eggs, beaten

Mix eggs, mayonnaise, soup, and onion. Add broccoli, cheese, and 1 cup of stuffing.
Place mixture in a 9 x 13 casserole dish that has been sprayed with Pam.
Sprinkle remaining cup of stuffing over mixture and pour melted butter over dressing.
Bake for 45 minutes at 350 degrees.




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