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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Round Up Barb B Que Sauce Recipe

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This recipe for Round Up Barb B Que Sauce is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 MED ONIONS CHOPPED UP
3/4 CUP CATSUP
3/4 cup Water
3 Tbsp Vinegar
2 Tbsp Worchestshire Sauce
1 tsp Salt
1 tsp Paprika
1/4 tsp Black Pepper
1 tsp Chili Powder
Directions:
Directions:
Blend all ingredients and cook pork or beef in it, or use it to base fish.
Personal Notes:
Personal Notes:
I have used this for YEARS! I got it from my sister Jane back in the 60's.

 

 

 

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