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Poppy Seed Bread with Sugar Glaze Recipe

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This recipe for Poppy Seed Bread with Sugar Glaze, by , is from Our Martin Family Cookbook #3, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debi Martin


3 c flour
2 1/4 c sugar
1 1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp poppy seed
3 eggs
1 1/2 c milk
1 1/4 c oil
1 1/2 tsp vanilla
1 1/2 tsp almond extract
1 tbl butter

Sugar Glaze
1/2 c sugar
1/4 c water
1/2 tsp vanilla
1/2 tsp almond extract
1 tsp butter
Put glaze ingredients in a small pan on the stove and bring to a boil while stirring constantly. Let sit in pan until bread is done. Then pour over the top while the bread is still in the pan

Grease and flour 2 large or 2 med loaf pans.
Preheat oven to 350
Mix bread ingredients and beat for 2 min
Bake for about 45 min or until butter knife comes out clean.
Leave in pans and pour sugar glaze over the top. while the bread is still warm. Let cool about 30 min
Take a butter knife and run around loaf- gently tip out loaf and wrap with plastic wrap to keep moist. The glaze will soak in

Personal Notes:
Personal Notes:
This is from Libby Bewick and it is yummy. A great bread to fix and give away for gifts.




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