"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon and Cheese Pinwheels Recipe

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This recipe for Bacon and Cheese Pinwheels, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shredded Cheddar cheese
1/2 cup sliced ripe olives
1 tablespoon chopped fresh cilantro
1/4 teaspoon garlic powder
1/2 cup crumbled bacon
2 tablespoons sliced green onions
5 9 inch tortillas
Salsa

Directions:
Directions:
In medium bowl, combine all ingredients except tortillas.
Spread cream cheese mixture evenly on each tortilla. Tightly roll up tortillas. Wrap in plastic wrap; refrigerate until ready to serve.
Slice into 1-inch pieces to serve. Serve with salsa for dipping, if desired.

 

 

 

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