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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pork Steaks with Mushroom Soup Recipe

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This recipe for Pork Steaks with Mushroom Soup is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork steaks or chops..
1 c. mushroom soup and 1 c. water.
Meat tenderizer.
Season-all seasoning
Directions:
Directions:
Line baking pan with enough heavy duty aluminum foil to fold over for a cover. Place meat in pan. Sprinkle with tenderizer and seasoning.. Top meat with soup and water (mixed). Cover with extra foil. Bake at 350 deg for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
13 min.
Personal Notes:
Personal Notes:
Serve with mashed potatoes, English peas, fried okra, corn on the cob corn bread, beet pickles, and squash pickles.

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