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SAWDUST SALAD Recipe

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This recipe for SAWDUST SALAD is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1 3-oz. box lemon Jell-O
1 3-oz. box orange Jell-O
2 cups hot water
1 1/4 cups cold water
3 bananas
1 #2 can crushed pineapple, drained
2 bags miniature marshmallows
Second Layer:
2 eggs, well beaten
6 tbsp. flour
1 cup sugar
2 cups canned pineapple juice
Third Layer:
2 packages Dream Whip
1 8-oz package of cream cheese
1 cup milk
Grated American cheese
Directions:
Directions:
First Layer: Dissolve Jell-O in water, add pineapple. Slice bananas on top of mixture. Put marshmallow on top of bananas. Let Jell-O firm up in refrigerator.
Second Layer: Cook all ingredients until thick, stirring constantly. Let cool, then spread on top of Jell-O.
Third Layer: Mix Dream Whip and milk according to directions on package. Add softened cream cheese and whip together well. Spread on top of custard mixture. Sprinkle cheese on top.
Personal Notes:
Personal Notes:
In memory of Joyce Milby

 

 

 

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