"Do vegetarians eat animal crackers?"--Unknown


  Tried it? Rate this Recipe:


This recipe for SAWDUST SALAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Vogel


First Layer:
1 3-oz. box lemon Jell-O
1 3-oz. box orange Jell-O
2 cups hot water
1 1/4 cups cold water
3 bananas
1 #2 can crushed pineapple, drained
2 bags miniature marshmallows
Second Layer:
2 eggs, well beaten
6 tbsp. flour
1 cup sugar
2 cups canned pineapple juice
Third Layer:
2 packages Dream Whip
1 8-oz package of cream cheese
1 cup milk
Grated American cheese

First Layer: Dissolve Jell-O in water, add pineapple. Slice bananas on top of mixture. Put marshmallow on top of bananas. Let Jell-O firm up in refrigerator.
Second Layer: Cook all ingredients until thick, stirring constantly. Let cool, then spread on top of Jell-O.
Third Layer: Mix Dream Whip and milk according to directions on package. Add softened cream cheese and whip together well. Spread on top of custard mixture. Sprinkle cheese on top.

Personal Notes:
Personal Notes:
In memory of Joyce Milby




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!