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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

NUTTY CHERRY SQUARES Recipe

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This recipe for NUTTY CHERRY SQUARES is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking soda
2 cups quick cooking oats
1/2 cup sugar
1 cup chopped pecans
1 1/2 cups melted butter
1 21-oz. can cherry pie filling
Directions:
Directions:
Combine all the ingredients except the cherry pie filling and mix together. Work mixture into crumbs. Reserve 1 1/2 cups for topping. Press remaining crumbs into bottom of 13 x 9 inch baking pan. Bake at 350º for 12 minutes. Spoon cherry pie filling over hot crust. Top with reserved mixture. Return to oven and bake 30-35 minutes until top of crumbs are lightly browned. Place in refrigerator.

 

 

 

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