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ZUCCHINI BREAD Recipe

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This recipe for ZUCCHINI BREAD is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups zucchini, drained
3 eggs
2 cups sugar
1 cup oil
2 cups self rising flour
1 tbsp. vanilla
2 tbsp. cinnamon
1 cup chopped pecans
Directions:
Directions:
Beat eggs. Add sugar and oil. Add flour and cinnamon. Blend in remaining ingredients. Place in a greased and floured bread loaf pan. Bake at 350º for about 1 hour.
Personal Notes:
Personal Notes:
You can substitute grated squash in place of the zucchini if you would like.

 

 

 

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