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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FRUITY MINT PUNCH Recipe

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This recipe for FRUITY MINT PUNCH is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 dark tea bags
1/2-3/4 cup chopped fresh mint
4 cups boiling water
1/2 cup sugar
6-oz. lemonade concentrate, thawed
6-oz. limeade concentrate, thawed
3/4 cup orange juice
3 quarts cold water
Directions:
Directions:
Place tea bags and mint in a pot and add the boiling water. Let water stand for at least 5 minutes. Strain. Stir sugar, lemonade and limeade concentrates and orange juice into the strained mint tea. Refrigerate. Just before serving, place mint tea mixture into a large punch bowl and stir in cold water. Garnish glasses with lemon and lime wedges if desired.

 

 

 

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