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Parmesan Zucchini Recipe

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This recipe for Parmesan Zucchini is from Deliciously Ever After, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 zucchini (about 1 lb.), thinly sliced
½ lb. mushrooms, thinly sliced
1 cup spaghetti sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
¼ cup KRAFT Grated Parmesan Cheese
Directions:
Directions:
Heat oven to 400°F. Combine vegetables and sauce. Place in 13x9-baking dish sprayed with cooking spray. Bake at 400°F for 25 min.; sprinkle with cheeses. Bake 5 min. or until mozzarella is melted

 

 

 

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