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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GARLIC BAKED POTATO WEDGES Recipe

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This recipe for GARLIC BAKED POTATO WEDGES is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes, unpeeled
4 tbsp. olive oil
1 1/2 tsp. kosher salt
3/4 tsp. freshly ground black pepper
1 tsp. minced fresh garlic
1 tsp. minced fresh rosemary leaves
Directions:
Directions:
Preheat oven to 400º. Scrub the potatoes, cut them in half lengthwise. You will have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with cut side down. Bake the potatoes 30-35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside and tender inside. Sprinkle with salt and serve.

 

 

 

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