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Carmel Nut Cheesecake Recipe

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This recipe for Carmel Nut Cheesecake is from Deliciously Ever After, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs,
1 cup chopped peanuts,
1 ¼ cup sugar,
6 tbsp. margarine.

Directions:
Directions:
Preheat oven to 350°F. For crust add 1 cup sugar and reserve remainder 1/4 cup for filling. Mix and press into 13X9 inch Pyrex- bake 10 min on 350°F. Let cool. Mix cream cheese, remainder of sugar and vanilla. Add 1 cup sour cream, and 4 eggs, 1 at a time. Pour over crust and bake 350°F for 35 min.

 

 

 

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