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TOP SECRET RECIPE: RED LOBSTER'S CHEDDAR BISCUITS Recipe

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This recipe for TOP SECRET RECIPE: RED LOBSTER'S CHEDDAR BISCUITS is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups of Bisquick baking mix
3/4 cup cold whole milk
1/2 stick of cold butter
1/4 tsp. garlic powder
1 heaping cup of grated cheddar cheese
Brush on Top:
2 tbsp. butter, melted
1/4 tsp. dried parsley flakes
1/2 tsp. garlic powder
Directions:
Directions:
Preheat oven to 400º. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk and 1/4 tsp. garlic powder. Mix by hand until combined, but don't over mix. Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using a tablespoon. Bake 15-17 minutes or until the tops of the biscuits begin to turn light brown. When you take the biscuits out of the oven, melt the 2 tbsp. butter, stir in 1/2 tsp. garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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