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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

FROZEN FRUIT SALAD Recipe

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This recipe for FROZEN FRUIT SALAD is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. package cream cheese
3/4 cup sugar
1 16-oz. package of frozen sliced strawberries, thawed
1 20-oz. can pineapple tidbits, drained
1 15-oz. can mandarin oranges, drained
1 10-oz. jar maraschino cherries, drained and rinsed
2 cups walnuts or pecans, chopped
4 sliced bananas
1 12-oz. tub of Cool Whip
Directions:
Directions:
Beat cream cheese and sugar until creamy with a mixer. Stir in fruit and nuts. Mix well. Fold in Cool Whip. Turn into loaf pans and freeze. Slice and serve. Or freeze in muffin tins for individual servings.
Personal Notes:
Personal Notes:
When I made this recipe, I used 1 15-oz. can fruit cocktail, drained instead of the maraschino cherries. I also used chopped pecans. This recipe made 36 individual servings using the muffin tins and cupcake paper cups.

 

 

 

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