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"The belly rules the mind."--Spanish Proverb

Cream Puffs (Lois Edwards Westervelt) Recipe

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This recipe for Cream Puffs (Lois Edwards Westervelt) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. butter
1/2 tsp. salt
1 c. boiling water
1 c. flour
Directions:
Directions:
Combine butter, salt, and water; heat to boiling. Sift and measure flour; add to boiling mixture. Beat vigorously until mixture leaves sides of pan or does not cling to spoon. Remove from fire; cool slightly. Add unbeaten eggs, one at a time; beat thoroughly after each egg until mixture is smooth. Drop by tablespoonfuls onto well oiled muffin tins or a cookie sheet, 2 inches apart. If baking sheet is used, shape mixture into rounds and pile slightly in center. Bake in hot oven (400 degrees) for 30 minutes; lower heat to 350 degrees and cook another 10 minutes or until firm and dry. Remove from oven, cool, cut a slot in side of each with a sharp knife.

 

 

 

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