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Chili Sauce Recipe

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This recipe for Chili Sauce is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 quarts tomatoes
2 lg bunches celery
12 medium onions
1 tsp cayenne pepper
1 tbsp black pepper
3 tsp cinnamon
8 cups sugar
4 cups cider vinegar
1/2 cup salt
2 tsp celery seed
2 red hot peppers
1 red sweet pepper
1 green pepper
Directions:
Directions:
In a food processor, chop tomatoes, celery and onions, grinding to small consistency. Cook these ingredients in large canning kettle for 1 hour.

Chop the remaining peppers and add to pot along with the rest of the ingredients. Stir well and cook for another 1/2 hour after it starts to boil.

Pour into jars and seal tightly.
Number Of Servings:
Number Of Servings:
approx 18 pints

 

 

 

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