"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chili Sauce Recipe

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This recipe for Chili Sauce, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Summerfield
Added: Saturday, January 29, 2011


12 quarts tomatoes
2 lg bunches celery
12 medium onions
1 tsp cayenne pepper
1 tbsp black pepper
3 tsp cinnamon
8 cups sugar
4 cups cider vinegar
1/2 cup salt
2 tsp celery seed
2 red hot peppers
1 red sweet pepper
1 green pepper

In a food processor, chop tomatoes, celery and onions, grinding to small consistency. Cook these ingredients in large canning kettle for 1 hour.

Chop the remaining peppers and add to pot along with the rest of the ingredients. Stir well and cook for another 1/2 hour after it starts to boil.

Pour into jars and seal tightly.

Number Of Servings:
Number Of Servings:
approx 18 pints




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