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Apple Dumplings (Lois Edwards Westervelt) Recipe

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This recipe for Apple Dumplings (Lois Edwards Westervelt) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
11 T. sugar
1/2 tsp. salt
3 T. shortening
1/2 c. milk
4 apples
1 tsp. cinnamon
butter
Sauce:
1 c. sugar
1 T. flour
1/4 tsp. salt
1 c. hot water
Directions:
Directions:
Sift flour with 7 T. sugar, 1/2 tsp salt. Add shortening and milk to make a soft dough. Roll on a floured board. Chop apples; put on dough; sprinkle with 4 T. sugar, cinnamon and dot with butter. Roll like a jelly roll and slice 1 inch slices. Put cut side down in buttered baking dish. Cover with sauce. Sauce: boil sugar, flour, salt and hot water, pour over dumplings and bake 40 minutes at 350 degrees.

 

 

 

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