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Cauliflower au Gratin Recipe

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This recipe for Cauliflower au Gratin is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cauliflower cut in florets (about 6 cups)
1/2 sweet red or green pepper coarsely chopped
2 tbsp butter
3 tbsp flour
1 clove garlic, minced
1 1/4 cup milk
1 cup grated cheddar cheese
1/4 cup Parmesan cheese
1/4 tsp each salt and pepper

Topping:
1 tbsp melted butter
1/2 cup bread crumbs
2 tbsp Parmesan cheese

Directions:
Directions:
Preheat oven to 375º. Lightly butter 6 cup baking dish. In pot of boiling water, cook cauliflower for 3 to 5 min or until tender-crisp. Drain well and transfer to baking dish; sprinkle with red/green pepper. In nonstick or heavy saucepan, melt butter. Add flour and garlic; cook stirring over low heat for 1 min. Pour in milk; bring to a simmer, stirring constantly. Simmer, stirring for 2 to 3 min, or until thickened. Add cheddar and Parmesan cheese, salt and pepper, stirring just until cheese melts. Pour over cauliflower.

Topping: Mix bread crumbs and Parmesan cheese. Add melted butter and then sprinkle over top of cauliflower. Bake, uncovered for 25 to 30 min, or until bubbling.

Number Of Servings:
Number Of Servings:
4 to 6 side servings
Preparation Time:
Preparation Time:
15 to 20 min

 

 

 

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