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Chocolate Chip Cookie Dough Cheesepie Recipe

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This recipe for Chocolate Chip Cookie Dough Cheesepie, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashley Lipscomb


Cookie Dough Filling:
2 pkgs (3 oz each) cream cheese, softened
1/3 cup sugar
1/3 cup dairy sour cream
1 egg
½ tsp vanilla extract
1 packaged chocolate crumb crust (6 oz)

Cookie Dough Recipe:
2 Tablespoons butter, softened
¼ cup packed light brown sugar
¼ cup all-purpose flour
1 Tablespoon water
¼ teaspoon vanilla extract
1 cup Hershey’s special dark chocolate chips or semi-sweet chocolate chips

Prepare cookie dough. Heat oven to 350 degrees F. Beat cream cheese and sugar in small bowl on medium speed until smooth; blend in sour cream, egg and vanilla. Pour into crust. Drop cookie dough by teaspoons evenly onto cream cheese mixture. Bake 35 to 40 minutes or just until almost set in center. Cool completely on wire rack. Cover; refrigerate leftover pie.
Cookie Dough:
Beat butter and brown sugar in small bowl until fluffy. Add flour, water and vanilla; beat until blended. Stir in chocolate chips.




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