"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Upside-Down Hot Fudge Sundae Pie Recipe

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This recipe for Upside-Down Hot Fudge Sundae Pie, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashley Lipscomb


2/3 cup butter
1/3 cup Hershey's cocoa
2 eggs
cup milk
1 teaspoon vanilla extract
1 cup packed light brown sugar
cup granulated sugar
1 Tablespoon all-purpose flour
1/8 teaspoon salt
1 unbaked (9in) pie crust
2 bananas, peeled and thinly sliced
Ice cream, any flavor
Whipped topping

Heat oven to 350 degrees F. Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Remove from heat. Stir together eggs, milk and vanilla in small bowl. Add egg mixture to cocoa mixture; stir with whisk until smooth and slightly thickened. Add brown sugar, granulated sugar, flour and salt; stir with whisk until smooth. Pour mixture into unbaked crust. Bake 30 to 35 minutes until edge is set; center will be soft; cool about 2 hours. Just before serving, top each serving with banana slices, ice cream and whipped topping.




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