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Ham Steaks with Pineapple Recipe

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This recipe for Ham Steaks with Pineapple is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Unsalted Butter
1 Large Ham Steak (about 1 1/4 lb) cut into 4 pieces
1/2 cup Orange Juice
1 Tsp. Dijon Mustard
2 cups cubed Fresh Pineapple
Directions:
Directions:
Melt butter in a non-stick skillet on medium to high heat. When foaming stops, add ham and cook, turning once, until it is well browned on both sides. About 8 minutes total.
Place ham on a plate and turn heat to medium.
Pour in orange juice and stir with a wooden spoon. Stir in mustard and cook until the liquid thickens. About 3 minutes. Add pineapple and cook 2 minutes more. Return ham to skillet and coat with sauce. Serve with rice and steamed vegetables.
Number Of Servings:
Number Of Servings:
3 to 4
Preparation Time:
Preparation Time:
About 20 minutes

 

 

 

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